Saborea Puerto Rico just keeps getting bigger and better and this year’s culinary event takes place from April 4 to 7 at Escambron Beach in San Juan
Now a permanent fixture on the food festival calendar the 6th annual Saborea Puerto Rico has become one of the biggest culinary festivals in the Caribbean.
This year more than 50 local and international chefs, along with 50 local restaurants will showcase their work at tasting pavilions and cooking demonstrations.
Chefs to look out for at Saborea Puerto Rico 2013 include:
- Puerto Rico based Fernando Parrilla, Mario Pagan and Roberto Trevino
- Food Network’s ‘Unwrapped’ presenter Marc Summers
- Food Network’s ‘Restaurant Impossible’ presenter Robert Irvine
- And many more…
The main events will take place on Saturday & Sunday April 6-7 with special opening events taking place Thursday & Friday evenings (April 4-5)
Daily Schedule
Thursday, April 4, 2013 – 6-10pm: Bubbles and Bites
Bubbles & Bites is the kickoff party for Saborea Puerto Rico, where you can enjoy tasty Puerto Rican Bites, Champagne and music
Tickets cost $75
Location: Ritz Carlton Hotel, San Juan
Friday, April 5, 2013 – 6-10pm: A Priviledged Taste of Saborea
The event will feature 20 chefs from Puerto Rico with each chef presiding over a table to 10 people, Each chef will prepare a signature meal for their respective table including wine pairings.
Proceeds from this event go to the PRHTA’s Educational Fund.
Cost: $175 pp
Location Conrad Hotel, San Juan
Saturday, April 6, 2013 @ Escambron Beach
Demo Kitchen Theater: The General Electric sponsored kitchen will feature lively and entertaining cooking demonstrations from the master chefs
Tasting Pavilion: Will showcase Puerto Rico’s finest restaurants along with rums, wines, beer and more.
Libation Station: Will feature beer and spirits
Brews & Stews: Will feature amazing coffee and desserts
California Wineries: Will feature wines from various wineries in California
Cost: $99 or $75 with a Mastercard
Sunday, April 7, 2013 @ Escambron Beach
Demo Kitchen Theater: The General Electric sponsored kitchen will feature lively and entertaining cooking demonstrations from the master chefs
Tasting Pavilion: Will showcase Puerto Rico’s finest restaurants along with rums, wines, beer and more.
Libation Station: Will feature beer and spirits
Brews & Stews: Will feature amazing coffee and desserts
California Wineries: Will feature wines from various wineries in California
Cost: $99 or $75 with a Mastercard
Check out this video to get a flavor of Saborea Puerto Rico
What: Saborea Puerto Rico 2013 a culinary extravagancia
Where: Ritz Carlton Hotel, Conrad Hotel, Escambron Beach
When: April 4 – 7, 2013
Cost: See above
More Info: Saborea Puerto Rico 2013
